The professional kitchen is a world of culinary creativity in which chefs must meet the exacting standards of the trade while offering a unique food journey to customers. To execute their creations, chefs rely on a trusted partner to deliver products adapted to their specific requirements. For many, that partner is United Foods Solutions.
UFC’s B2B arm, United Foods Solutions (UFS) works with HORECA businesses and other food services across the full range of cuisines to create innovative, customized products for their cooking, baking, and frying needs. As experts in the field of edible oils and fats, and leaders in the industry, the UFS team offers solutions that fulfil chefs’ objectives in quality, price point, and time-saving value.
Each solution in the UFS offering is developed with care. Thanks to UFC’s strong relationships in the larger cooking community, our market researchers are able to work directly with chefs to learn about their first-hand experiences and gain in-depth knowledge about each of the culinary challenges they face. Armed with data on the market’s evolving requirements, the project is ready to begin the Research & Development phase.
To date, the range has grown to include a number of innovative solutions. These include specialty pastry and croissant margarines designed for optimal lamination, bread and biscuit shortening tailored to produce tender and aerated baked products, liquid shortening formulated for dip frying, and a unique butter blend for general baking and cooking applications.
Owing to UFC’s decades-long heritage of quality, flavorful nourishment and intimate understanding of chefs’ needs, United Foods Solutions has become a familiar and trusted name in professional kitchens across the region.
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