Pure ghee (Original)

July 11, 2022

Our premium quality Pure Butter Ghee is developed with dairy sourced from grass-fed New Zealand cows. A versatile product with a mild buttery aroma, and a yellowish tint, this ghee offers a perfectly uniform grainy texture throught the seasons. Pure Ghee, Original is ideal for cooking, baking (pastry and sweets), frying and when used as a topping.

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Advantages

Prepared using the finest grade pure cow milk fat
No seasonal variation
Versatile ingredient ideal for both sweeth and savory applications
Excellent flavor and aromw retention upon heating

Product Features

Excellent energy source
Carries a mild buttery flavor
Halal Certified

Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-5.0 R
SMP (°C): 33-31
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Store at a temperature between °25 – 20 C, in a cool and dry place
Product shelf life: 12 months under standard storage conditions, at °25-20C

Pack Sizes

24 x 400 ML
12 X 800 ML
6 X 1.6 L
1 X 10 KG
1 X 16 Kg

Over 48 Years Of Excellence