Physical, Chemical, Analytical Characteristics

Appearnace: Yellowish semi-solid
Flavor & Odor: Butter Flavour
Color: 5.5-4.5 R max
FFA (as Oleic) %: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended Storage Condition & Shelf Life

Keep away from direct sunlight
Store in a cool and dry place at °SC max
Product shelf life: 12 months under standard storage conditions, at °5C max

Firm Pastry Margarine

Advantages

Ideal laminating margarine for pastry
Good for use in mass production facilities
Firm and Plastic, resistant to higher room temperatures
Offers excellent plasticity
Produces consistent and even shape in final product
Light, crip and flaky texture
Smooth mouth feel

Product Features

Formulated using premium-quality vegetable oils & their fractions
Contains no animal fats
GMO free
Non-hydrogenated
Zero trans fatty acids
Easy-to-use packing format
Halal Certified

SMP

49-47C

Pack Sizes

4 x 2.5kg (blocks)
4 x 5kg (blocks)

Brands Available

Soft Pastry Margarine

Advantages

Ideal laminating margarine for pastry
Soft and malleable
Offers excellent plasticity
Produces consistent and even shape in final product
Light, crip and flaky texture
Smooth mouth feel

Product Features

Formulated using premium-quality vegetable oils & their fractions
Optimized melting profiles
Contains no animal fats
GMO free
Non-hydrogenated
Zero trans fatty acids
Easy-to-use packing format
Halal Certified

SMP

47-43C

Pack Sizes

5 x 2kg (Blocks)

Brands Available