Dairy Fat Replacer

January 5, 2023

UFC’s Dairy fat replacers (DFR) are often used as either substitutes or complements to butter-fat, offering enhanced structural qualities, flavor, and mouth feel in processed cheese varieties, and creams. Our Dairy Fat Replacers are formulated using premium quality vegetable oils (and their fractions), and may serve as a low-cost solution for operators seeking to cut down the proportion of butter fats used in their recipes.

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Advantages

%100 fat and compatible with anhydrous milk fat
Smooth/soft texture
Consistency in quality
No seasonal variation

Product Features

Contains no animal fat
Non-hydrogenated
%0 trans fatty acids
Cholesterol free
Halal certified

Physical, Chemical, Analytical, characteristics

Appearance: White semi-solid
Flavor & Odor: no off flavor or rancid odors
Color: 3.0 R max
SMP (°C): 35-33
FFA (as OLEIC)%: 0.1 max
Trans fat %: 0
Moisture %: 0.1 max
Peroxide Value (meq/kg): 2.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Store at a cool and dry place
Product shelf life: 12 months under standard storage conditions

Pack Sizes

1 X 15 Kg

Over 48 Years Of Excellence