Physical, Chemical, Analytical Characteristics

Appearnace: Yellowish semi-solid
Flavor & Odor: Butter Flavour
Color: 5.5-4.5 R max
FFA (as Oleic) %: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended Storage Condition & Shelf Life

Keep away from direct sunlight
Store in a cool and dry place at °5C max
Product shelf life: 12 months under standard storage conditions, at °5C max

Firm Croissant Margarine

Advantages

Ideal laminating margarine for layared yeast
Leavened products
Provides excellent plasticity
No Breaking
Firm and Plastic, resistant to higher room temperatures
Easy to work with both manually or with machine
Rich buttery flavor
Good for use in mass production facilities

Product Features

Firm and resistant to higher temperatures
Easy-to-use packing format
Non-hydrogenated
Zero trans fatty acids
Halal Certified

SMP

49-47C

Pack Sizes

8 x 1.25kg (sheets)

Brands Available

Soft Croissant Margarine

Advantages

Ideal laminating margarine for layared yeast
Leavened products
Provides excellent plasticity
No Breaking
Easy workability, processability
Easy to work with both manually or with machine
Rich buttery flavor

Product Features

Optimized melting profiles
Non-hydrogenated
Zero trans fatty acids
Halal Certified

SMP

47-43C

Pack Sizes

5 x 25kg (Blocks)

Brands Available