Advantages

Well-texturized to give good creaming properties over a wide temperature range.
Designed to produce stable batters
Good consistent volumes in end-product
Soft Crumb
Long shelf life
%0 Trans Fatty Acids
Halal Certified

Product Features

Specially formulated for applications where volume of the finished product is critical such as cake
Non-hydrogenated

Physical, Chemical, Analytical, characteristics

Appearance: White/Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 2.5 R max/5.5-4.5 R
SMP (°C): 42-40
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Store in a cool place at °5 C max.
Product shelf life: 12 months under standard storage conditions, at °5 C max

Pack Sizes

4 X 2.5 kg
4 X 5 kg
1 x 15 kg

Brands Available