Advantages

A premium butter alternative
Superior volume and whipping properties
Cholesterol-free
%0 trans fatty acids

Product Features

Specially formulated for products where flavor properties and mouth feel are critical
No seasonal variations
Non-hydrogenated
Halal certified

Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-4.5 R max
SMP (°C): 34-32
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Keep frozen at 018- C
Product shelf life: 12 months under standard storage conditions, at °18- C

Pack Sizes

• 4 x 5 Kg

Brands Available